FruitsFleshy Avocados
Fresh and fleshy avocados. Small, Medium and large sizes available.
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FruitsFresh and fleshy avocados. Small, Medium and large sizes available.
ChickenYou can choose between only choma or choma and then deep fried
MeatThis is the best beef out there
VegetablesGreen bananas are a good source of resistant starch, a type of dietary fiber that has been associated with various health benefits. They can be part of a balanced diet and offer a different taste and texture profile compared to fully ripened bananas.
FruitsMango is a tropical fruit that belongs to the Anacardiaceae family and the Mangifera genus. Scientifically known as Mangifera indica, mangoes are renowned for their sweet and juicy flesh, vibrant colors, and distinct aroma. Mango trees are evergreen and can grow in warm, tropical climates.
Vegetables"Dhania" is a term that is often used to refer to cilantro in various South Asian and East African countries. Cilantro, scientifically known as Coriandrum sativum, is an herb in the Apiaceae family. It is widely used in culinary applications, especially in Indian, Middle Eastern, Mexican, and Southeast Asian cuisines.
VegetablesButternut squash is a type of winter squash that belongs to the Cucurbitaceae family. Scientifically known as Cucurbita moschata, butternut squash is characterized by its elongated pear-like shape and smooth, tan-colored skin.
FruitsLemons are citrus fruits that belong to the Rutaceae family and the Citrus genus. Scientifically known as Citrus limon, lemons are characterized by their bright yellow color, sour taste, and aromatic zest.
FruitsApples are fruits that belong to the Rosaceae family and the Malus genus. Scientifically known as Malus domestica, apples are one of the most widely cultivated and consumed fruits globally.
VegetablesKale is a nutrient-dense leafy green vegetable belonging to the Brassica oleracea species. With curly or flat leaves, kale is known for its earthy, slightly bitter flavor and is prized for its exceptional health benefits. Rich in vitamins, minerals, and antioxidants, kale is a versatile ingredient used in salads, smoothies, stir-fries, and soups. Its robust texture and hearty taste make it a popular choice for those seeking a nutritious addition to their diet. Whether enjoyed raw or cooked, kale adds both vibrant color and nutritional value to a variety of dishes.
VegetablesSpring onions, also known as scallions or green onions, belong to the Allium fistulosum species. They fall under the category of vegetables and are characterized by their long, thin stalks with small white bulbs and green leaves. Both parts of the spring onion are edible, offering a mild onion flavor. These versatile onions are commonly used in salads, stir-fries, soups, and garnishes, adding a fresh and savory element to a variety of dishes.
VegetablesSpinach is a leafy green vegetable known for its tender leaves and mild, slightly sweet flavor. Belonging to the Amaranthaceae family, spinach is rich in vitamins, minerals, and antioxidants. Often enjoyed both raw in salads and cooked in various dishes, it adds a nutritious and vibrant element to meals. With versatility in culinary applications, spinach is a popular choice for enhancing the taste and nutritional profile of soups, casseroles, smoothies, and more. Embraced for its health benefits, spinach is a valuable addition to a balanced and wholesome diet.
TubersSweet potatoes are root vegetables belonging to the Convolvulaceae family. Botanically known as Ipomoea batatas, they are distinct from regular potatoes and are characterized by their sweet flavor and vibrant orange color, though they can also be found in other colors such as purple and white.
TubersArrowroot is a tropical plant known for its starchy rhizomes, which are underground stems. The scientific name of the arrowroot plant is Maranta arundinacea. The plant is native to South America but is now cultivated in various tropical regions around the world.
VegetablesCarrots are root vegetables that belong to the Apiaceae family and are classified under the Daucus carota species. Known for their vibrant orange color and sweet, crunchy taste, carrots are a popular and nutritious vegetable.
FruitsBananas are fruits that belong to the genus Musa. They are classified as berries and are produced by several species of large herbaceous flowering plants in the family Musaceae. Bananas are characterized by their elongated shape, curved yellow skin, and soft, creamy flesh. They are one of the most popular and widely consumed fruits globally.
GrainsMaize, commonly known as corn, is a cereal grain that belongs to the grass family Poaceae. With its scientific name Zea mays, maize is a staple food and a versatile crop. The kernels, which vary in color and size, are used for various culinary purposes.
VegetablesCabbage is a leafy vegetable belonging to the Brassica oleracea species. Known for its tight, dense leaves and a mild, slightly peppery flavor, cabbage is a versatile ingredient in various cuisines. Whether used raw in coleslaw, fermented as sauerkraut, or cooked in stir-fries and soups, cabbage adds texture and a nutritious element to dishes. Rich in vitamins and fiber, cabbage is prized for its potential health benefits. Its adaptability and ability to enhance both taste and nutritional value make it a staple in many kitchens worldwide.
VegetablesBroccoli is a nutritious cruciferous vegetable, belonging to the Brassica oleracea species. Recognized for its vibrant green color and distinct, densely clustered florets, broccoli is rich in vitamins, minerals, and antioxidants. This versatile vegetable is commonly used in salads, stir-fries, and side dishes.
VegetablesCucumbers, classified as fruits but often treated as vegetables, belong to the Cucumis sativus species. Known for their crisp texture and mild, refreshing flavor, cucumbers are widely used in salads, sandwiches, and as a hydrating snack.
VegetablesRed onions belong to the Allium cepa species and fall under the category of vegetables. Characterized by their deep purple-red skin and a milder, slightly sweet flavor compared to yellow or white onions, red onions are a popular choice in salads, salsas, and various culinary dishes. They add a vibrant color and distinctive taste to both raw and cooked preparations. Rich in antioxidants, red onions are not only flavorful but also contribute to a nutritious diet.
VegetablesGreen bell peppers belong to the Capsicum annuum species and are a part of the pepper family. They fall under the category of vegetables and are commonly used in various culinary applications, prized for their crisp texture and mildly sweet flavor. These peppers are a rich source of vitamins and are frequently used in salads, stir-fries, and as a colorful ingredient in diverse cuisines.
VegetablesYellow bell peppers belong to the Capsicum annuum species and are categorized as sweet peppers. They are a colorful and flavorful variety, rich in vitamins and antioxidants, often used in salads, stir-fries, and various culinary dishes.
VegetablesRed bell peppers are vibrant, sweet, and crunchy. Packed with vitamins, they add color and flavor to dishes, whether raw in salads or cooked in various recipes.
FruitsOranges are citrus fruits known for their juicy, tangy flavor and vibrant color. Packed with vitamin C, they offer a refreshing and nutritious snack.
FruitsWatermelon is a delicious and hydrating fruit with sweet, juicy flesh and a refreshing taste—perfect for summer and a good source of vitamins. 🍉
FruitsAvocado is a creamy, nutrient-rich fruit known for its buttery texture. Packed with healthy fats, vitamins, and minerals, it enhances various dishes with a distinctive flavor.