Spring Onions

Why this listing exists

Spring onions, also known as scallions or green onions, belong to the Allium fistulosum species. They fall under the category of vegetables and are characterized by their long, thin stalks with small white bulbs and green leaves. Both parts of the spring onion are edible, offering a mild onion flavor. These versatile onions are commonly used in salads, stir-fries, soups, and garnishes, adding a fresh and savory element to a variety of dishes.